Does anyone have a spicy nacho cheese recipe? - nacho salsa recipe
I have a recipe for nacho cheese similar in type to put you in a restaurant. I do not know how the class of Velveeta mixed with a glass of salsa. We love nature, sweet and spicy, but each recipe would be appreciated. Level is not important. Thank you.
Wednesday, January 6, 2010
Nacho Salsa Recipe Does Anyone Have A Spicy Nacho Cheese Recipe?
3 comments:
Oh man, I
- 1 package (8 ounces) 1 / 3 less fat cream cheese (most frequently)
- 2 cups to Monterrey / Tharp shredded cheddar cheese
- 1 / 2 package taco seasoning
- 1 glass of your favorite salsa habanero (Mrs. Renfro's hot and tasty
Mix well, pop in the microwave for intervals between 1:30 ET, until the mixture is melted. Yummy !!!!!
SPICY NACHO SUPREME
1 (8 ounces) tomato sauce
1 (4 ounce) can green chilies, chopped
1 / 2 c. green pepper
1 spring onion, sliced
1 / 4 tsp. Hot Sauce
1 (10 ounce) bag tortilla chips
2 C. shredded cheddar cheese
1 avocado
1 teaspoon of tea. Lemon juice
1 / 2 c. Sour cream
Jalapeno pepper slices, optional
Combine tomato sauce, chili, pepper, onion and bell pepper sauce in a bowl, let stand 15 minutes. 8x10 Place tortilla chips in a shallow baking dish. Sauce over chips, sprinkle cheese over all integrated. Roast nachos 3 minutes or until cheese is melted.
Just before serving, seed, peel and mash avocado. Lemon juice. Place the avocado cream mixture and on hot nachos and top with jalapeno slices. Serve immediately.
Or
SPICY NACHO BAKE
1 pound ground meat
1 (4 ounce) can green chilies, drained and chopped
1 ENV. The Lipton soup mix recipe Nacho Cheese
1 C. water
1 / 2 c. Sour cream
1 C. chopped tomatoes
6 corn tortillas
Preht oven to 375 degrees. In a medium frying pan, return the ground beef, drain. Stir in chili, then Nacho cheese soup recipe. Thoroughly mixed with water. Bring to boil, then simmer, stirring occasionally there - 5 minutes. Add sour cream and tomatoes. In greased 1 1 / 2 liter rectangular baking dish, alternately layer tortillas, meat mixture and ending with beef mixture. Bake 15 minutes or until heated through. Makes about 4 servings
Or
SPICY NACHO DIP
1 LG. Velveeta cheese box
Chuck 1 / 2 pound ground meat
1 Roll, "HOT" sausage
1 can Rotel tomatoes (with Chile Peppers)
£ 1 bag of Dorito or nacho chips friction
Brown and drain ground meat and sausages. Melt Velveeta in a double grill, add the can of Rotel tomatoes. Add meat with good drainage. Are active and on Doritos or nachos.
JM
Ingredients:
1 can (8 ounces) tomato sauce
1 can (4 ounces) green chilies, diced
1 / 2 cup chopped green bell pepper
1 spring onion, sliced
1 tablespoon salsa / 4 c. Pepper Tea
1 bag (10 ounces) tortilla chips
2 cup shredded cheddar cheese
1 avocado
1 teaspoon juice
1 / 2 cup cream
Jalapeno pepper slices, optional
Instructions:
Combine tomato sauce, chili, pepper, onion and bell pepper sauce in a bowl, let stand 15 minutes. Place tortilla chips in 8 x 10-inch flat baking dish. Sauce over chips, sprinkle cheese over all integrated. Roast nachos 3 minutes or until cheese is melted.
Just before serving, seed, peel and mash avocado. Lemon juice. Place the avocado cream mixture and on hot nachos and top with jalapeno slices. Serve immediately.
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